1 head cauliflower
Juice of 2 lemons
125ml olive, seed and nut oil blend (your choice)
1 red onion, diced
1tsp ground cumin
½ tsp ground coriander
1tsp Himalayan salt
1 cucumber deseeded and diced
4 plum tomatoes, deseeded finely diced
2 handfuls of parsley chopped
Handful of mint chopped
Handful of coriander leaves
Place the cauliflower in a food processor and blitz into little rice like pieces and place in a large bowl.
Sauté the onion with the cumin and coriander for 2-3 minutes until soft.
Place the herbs, lemon juice and oil in a food processor and blitz to combine.
Add the remaining ingredients to a bowl. Pour over the lemon dressing, toss, season to taste. Sit for 30 minutes.