Cauliflower Tabbouleh

1 head cauliflower

Juice of 2 lemons

125ml olive, seed and nut oil blend (your choice)

1 red onion, diced

1tsp ground cumin

½ tsp ground coriander

1tsp Himalayan salt

1 cucumber deseeded and diced

4 plum tomatoes, deseeded finely diced

2 handfuls of parsley chopped

Handful of mint chopped

Handful of coriander leaves

Place the cauliflower in a food processor and blitz into little rice like pieces and place in a large bowl.

Sauté the onion with the cumin and coriander for 2-3 minutes until soft.

Place the herbs, lemon juice and oil in a food processor and blitz to combine.

Add the remaining ingredients to a bowl. Pour over the lemon dressing, toss, season to taste. Sit for 30 minutes.