QUINOA TABBOULEH SALAD

 

Serves 4

1 cup quinoa

1 ¾ cups water or stock

1 tsp turmeric powder

2 medium tomatoes, diced into eighths

1/2 cucumber, slice lengthways, remove seeds and slice

2 handfuls of fresh, flat-leaf parsley, roughly chopped

1 small handful of fresh mint, roughly chopped

1 small handful of fresh dill, roughly chopped

1 large avocado

1 cup pomegranate seeds

1/4 teaspoon of ground allspice

2 tablespoons of flaked almonds, toasted

2 large handfuls of leaves such as watercress, lambs lettuce, rocket

Dressing

6 tablespoons of extra virgin olive oil

2 tablespoons of fresh lemon juice, lime juice or try apple cider vinegar

2 teaspoons of raw honey

1 garlic clove, crushed