CARROT CAKE BLISS BALLS
2 medium carrots, grated
12 dates (or 1/2 cup), pitted, chopped
1 cup almonds
1/4 cup walnuts
1 teaspoon vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger, freshly grated
1-2 tablespoon baobab or maca
1/3 cup unsweetened coconut flakes
Blend the carrots and the dates together in a food processor for about 2 to 3 minutes, or until evenly combined.
Add the almonds and walnuts and process for another 2 to 3 minutes or until a smooth texture forms. Scrape down the sides of the processor bowl, as needed. Add the vanilla and all the spices and blend until combined.
Form the balls by rolling the carrot mixture into 18 balls. Spread the coconut flakes on a plate, and roll the balls in the flakes to coat evenly. Freeze for about 30 minutes before enjoying. Store leftovers in an airtight container in the fridge.