My journey started as a chef – I took my first course in Nutritional cookery at C.I.A New York State in 1996 and thereafter my passion and appreciation for optimum nutrition grew. During 10 years cooking for discerning clientele I focused on nutritionally well balanced menus. After having 2 children I then had the opportunity to study and I qualified as a Clinical Nutritionist in 2008 and founded Vital Nutrition. My quest for more knowledge and insight lead me to embarking on a 3 year course in the UK at the College of Naturopathic Medicine, where I have graduated as a British Registered Nutritional therapist.
I have been working with individual clients – men, women and children that present with diagnosed or symptoms of conditions including IBS, digestive problems, candida, under-active thyroid, diabetes type 2, cardiovascular problems, skin conditions, anxiety & depression. I continually support and inspire people with weight management, energy boosting, wellness and sports performance.
My journey continues to evolve as I am currently retraining in Cancer Nutrition (Systems Approach to Cancer) to deepen my expertise in this specialized field. For over a decade, I have been the nutritionist for Cancer Support Mallorca, a local charity, where I assist cancer patients throughout their treatment and empower them with knowledge and self-care strategies for their recovery.
Cancer Support Mallorca website →
I provide clients with practical, achievable, and science-backed nutritional guidance, steering clear of fad diets with unrealistic expectations. My approach includes assessing lifestyle factors such as stress levels and work-life balance, offering simple yet effective strategies to help clients achieve optimal health.
However, I soon realised that many of my clients needed more than just nutritional advice – they required deeper mental health support to achieve lasting breakthroughs. In 2023, I trained as a level 4 counsellor, expanding my services to now provide a more holistic approach to healing and self-care.
