Dukkah
2 tbs Cumin seeds
3 tbsp Coriander seeds
3 tbsp Sesame seeds
1 cup Hazelnuts or nuts of your choice
Salt and pepper
Toast the nuts and seeds, grind with salt and pepper to taste. Store in airtight jar.
SUZANNE GARATY dipCNM
Naturopathic Nutritional Therapist
Level 4 Counsellor
Natural chef
VITAL NUTRITION
Mallorca | Spain
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