NATURAL CHEF

Suzanne adores using her natural chef skills and often with the hands-on side of nutrition; combining delicious and fresh ingredients, ideally seasonal and local to provide bespoke menus for her discerning guests.

Whether your group would like healthy meals, specific food plans or have dietary requests, or you fancy good quality family food Suzanne can offer it all. With decades of experience on yachts, in private villas, on retreats or in family homes Suzanne is flexible and brings a wealth of inspiration and flexibility in menu planning.

Having culinary qualifications from Leith’s of London, Culinary institute of America, in New York State and Matthew Kenney’s PlantLab. Suzanne brings high quality, beautiful and above all delicious food to the table.

All bespoke requests are priced accordingly

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Suzanne’s dishes are all carefully and mindfully prepared, each tasting more delicious than the other. She has a magic of combining freshness, flavour, and health benefit all into one amazing plate. And while her cooking is delicious, what you get is so much more: You get an accomplished chef who also brings with her a wealth of knowledge on nutrition and the healing powers of food. Would highly recommend Suzanne for private cooking, retreats, or events, big and small!
N.H. Soller
– after a retreat
We have just completed a five day yoga retreat with Suzanne from Vital Nutrition and could genuinely not recommend her more. A true professional in her trade, Suzanne didn’t only make mouth watering meals, the food also looked beautiful and was well composed and nutritious, leaving everyone feeling satisfied, balanced and begging for recipes.
Nina
– after a retreat
Coming from a ‘foodie’ background myself, I was desperate to eat healthily, but without the boredom of bland, uninteresting food! Fortunately, I was lucky enough to meet Vital Nutrition’s Suzanne Garaty in the Spring of 2015 and have become an avid follower ever since, attending nearly every one of her deliciously brilliant, health inspiring workshops! I was particularly impressed by her Raw Food Hands-on training Workshop which frankly re-educated me. I had no idea that dishes such as Pad Thai, Ravioli & lasagne could be prepared with raw ingredients and still taste so good! Helpful advice, delectable recipes, interesting educational handouts & lots of fun - I can’t recommend Suzanne enough!
Joya
I have been to 2 of Suzanne’s workshops and left both feeling motivated, inspired and full of delicious healthy food!Suzanne not only guides you through seasonal recipes but shares tips and nutritional information on everything that she prepares in front of you. She gives you recommendations and suggestions on how to prepare and where to buy cleansing foods and how you can make small changes to your diet to see and feel a big difference. Suzanne is extremely knowledgeable and is clearly passionate about helping and inspiring others to live a healthy, happy and nourished life.
Pippa
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