Workshops
Suzanne adores the hands-on side of nutrition, my workshops provide a general overview of the properties of certain foods and how they can be used to support various life stages or body systems through home cooking with nutritious and fresh ingredients. I combine delicious recipes, tastings and inspiration.
Having culinary qualifications from Leith’s of London, Culinary Institute of America, in New York State and Matthew Kenney’s PlantLab Suzanne brings high quality, beautiful and above all delicious foods to the table.